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Kursnamn From Idea to Product in Cultural Tourism
Kursdatum 10.04.2023 - 02.06.2023
Yrkeshögskolan Jyväskylän ammattikorkeakoulu
Kursens språk Engelska
Studiepoäng 5 SP

Bransch Turism och kosthåll HUB, Entreprenörskap HUB
Lärare Susanna Nuijanmaa
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För öppna YH studenter Avgiftsbelagd
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Frågor relaterade till registreringspraxis
Anmälningstid 21.11.2022 - 28.02.2023
Kursförverkligande
Anmälning
ÖPPNA YH anmälning

From Idea to Product in Cultural Tourism

10.04.2023 - 02.06.2023

Beskrivning

During the course, the student will learn to identify cultural tourism potential and design new cultural tourism concepts. She/he will learn the service design process and relevant tools in the process.

Cultural tourism products service design process and tools customer insight innovation methods concepts

Förkunskapskrav

The student understands the concepts and phenomena related to cultural tourism. It is recommended to take the course “An approach to cultural tourism” or similar course before taking this course. There are also course “Kohti kulttuurimatkailua” available in Finnish.

Arbetsformer och schemaläggning

The course is virtual and implemented in Moodle learning environment. The course is based to self-studying.

Webinars Individual assignments Group assignments

The dead lines for the course assignments will be given in the beginning of the course. Latest deadline for all assignments is at the end of the course.

Info

Material:

Stickdorn Marc. 2012. This is service design thinking

Miettinen S., Koivisto M.2009.Designing services with innovative methods.Helsinki:University of Art and Design

Moriz Stefan. 2005 London. Service design, Practical access to an evolving field

Current materials provided by course tutors