Sustainable nutrition

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5 SP

Oppet för Open University-studenter

Hub:  För alla, Turism och kosthåll, Hälsa och välmående, Business

Språk: 
Beskrivning: 

Student understands the linkage between climate change and nutrition globally and nationally.
Student identifies the meaning of healthy and flexible food systems contribution to both healthy diets and climate change mitigation.

Student is able to bring together natural resources, sustainability, food
security and health agendas.

Student can see the importance of healthy environments and sustainable diets for a healthy planet.

Arbetsformer och schemaläggning: Videos Media follow up assignment Individual assignment Online multiple choice test Reflection on learning
Utvärderind: 
Hyväksytty/Hylätty
Tidigare studier: -
Lärare: Dr. Francesca Allievi
Email: francesca.allievi@jamk.fi


Registreringsdatum: 26.08.2019 - 30.09.2019
Datum: 03.10.2019 - 13.12.2019