Non-stop
Course name Sustainable value and business creation in the cultural sector (Master)
Course date 31.08.2024 - 19.12.2024
Institution LAB University of Applied Sciences
Course language English
Credits 5 ECTS credit

Field Hospitality Management HUB, Business HUB
Teacher Petra Yli-Kovero
Email
Available for open UAS No
Level Master’s level

Queries related to enrolment practices
Enrolment period 19.08.2024 - 06.12.2024
Implementation plan
Course enrolment info

Sustainable value and business creation in the cultural sector (Master)

31.08.2024 - 19.12.2024

Course description

Learning outcomes: The student is able to

  • explain the relevant trends and issues to be considered with regards to sustainable value creation and value in business, digitalization, ethics and change management as well future trends and platforms within the cultural sector.

Content: The course covers three main themes:

  • Sustainable value creation and value in business
  • Digitalisation, ethics & change management
  • Future trendsThe student will be able to:
  • understands the concepts of sustainable value creation and value in business?
  • intangible value creation from an ethical and sustainable point of view?
  • understands the recent development trends, barriers and opportunities?

Assessment criteria

Approved/Failed

Course way of working and time table

The course is based on prerecorded online lectures, course readings and will be evaluated through an online exam, also on the moodle platform.

Course additional info

Course content is provided by organizational experts from the field of tourism and event management.

Course enrolment info

Students of the other UAS (Degree students and Open Studies’ path students):

Enroll for the course in your home university’s Peppi/PAKKI via cross-institutional studies(RIPA).

For more information, please check your own university’s intranet or contact your student office.

***