Non-stop
Opintojakson nimi Sustainable value and business creation in the cultural sector (YAMK/Master)
Opintojakson ajankohta 31.08.2024 - 19.12.2024
Korkeakoulu LAB-ammattikorkeakoulu
Opintojakson kieli Englanti
Opintopisteet 5 OP

Opintojakson ala Matkailu-, ravitsemis- ja liikunta-ala, Yhteiskuntatieteiden, liiketalouden ja hallinnon ala
Opettaja Petra Yli-Kovero
Email
Tarjotaan avoimen opiskelijoille Ei
Taso YAMK

Ilmoittautumiskäytäntöihin liittyvät kyselyt
Ilmoittautumisaika 19.08.2024 - 06.12.2024
Opintojakson toteutussuunnitelma
Ilmoittautumistiedot

Sustainable value and business creation in the cultural sector (YAMK/Master)

31.08.2024 - 19.12.2024

Opintojakson kuvaus

Learning outcomes: The student is able to

  • explain the relevant trends and issues to be considered with regards to sustainable value creation and value in business, digitalization, ethics and change management as well future trends and platforms within the cultural sector.

Content: The course covers three main themes:

  • Sustainable value creation and value in business
  • Digitalisation, ethics & change management
  • Future trendsThe student will be able to:
  • understands the concepts of sustainable value creation and value in business?
  • intangible value creation from an ethical and sustainable point of view?
  • understands the recent development trends, barriers and opportunities?

Arviointikriteerit

Approved/Failed

Opintojakson työskentelytavat ja aikataulutus

The course is based on prerecorded online lectures, course readings and will be evaluated through an online exam, also on the moodle platform.

Opintojakson lisätiedot

Course content is provided by organizational experts from the field of tourism and event management.

Ilmoittautumistiedot

Students of the other UAS (Degree students and Open Studies’ path students):

Enroll for the course in your home university’s Peppi/PAKKI via cross-institutional studies(RIPA).

For more information, please check your own university’s intranet or contact your student office.

***