Competence objectives of study unit
The aim of this course is to give the student a broad insight into the five main principles of Lean thinking including illustrations on how they can be applied in practice. The student will even get acquainted with the use of representative Lean tools.
Content:
This course covers the following topics: – Customer centric approach, added value, waste, value stream mapping, one-piece flow, pull system, visualization, process mapping, 5S – Lean leadership, Lean culture, Continuous improvement
Previous studies: Lean Basics course
Please note, that course Lean Basics must be completed prior to this course.
In order to successfully complete this course it is desirable that the student is capable of independent planning and problem solving. Since some of the exercises are applied in their nature their completion will be supported if the student has gained experience from work-life of other free-time organizational activities.
Learning methods
• On-line videos and lectures • Independent learning – Youtube videos and articles from the web • Independent exercises • Quizzes both after principles and a final one • Learning diary with assignments and tasks (done individually)
To be able to grasp the course contents in an optimal way the student is advised to spend approximately 45% of the time on repeatedly listening and reading the specific slide material, 10% of the time on the additional material (Youtube videos, articles) and 45% on the tasks, assignment and questions.
Course material will be available 1.1.2025. The course must be completed not later that 1.6.2025. (Enrollment not later than 28.2.2025.) Please note, that course Lean Basics (TE00BS89) must be completed prior to this course.
Learning materials can be found in Itslearning environment.
Student places are divided between
For Turku University of Applied Sciences courses you enroll using your own study system Peppi or Pakki. If you need help for enrolling, please contact us at campusonline@turkuamk.fi